The Bakery Manager is responsible for implementing quality, range and freshness standards of offered goods to attract customers in order to achieve the set sales targets. The role holder is also responsible for exceptional customer service is delivered within the section.
ROLE PROFILE
Monitor and report competitor activities (prices, range, promotional activities etc.) to ensure competitive advantage.
Negotiate internal promotions with suppliers to enforce the image of discount inside the section.
Oversee the establishment of a competitive assortment offer.
Stay informed about competition activities in the store’s catchment’s area and take necessary measures.
Oversee commercial policy agreed for the store pricing.
Ensure the proper conservation, utilization and profitability of the department’s assets.
Oversee the products assortment in the section.
Support comparative studies within section that can contribute to the efficiency of the commercial concepts.
Conduct monthly trianing to Bakery team
REQUIREMENTS
10+ years in Bakery managment
Communication and presentation skills.
Customer service orientation.
Time management.