Position: Cook / Commis (International Cuisine)
Starting Salary: SAR 1,800 - Kitchen Helper (All free)
SAR 2,000 to SAR 2,300 - Junior Cook / Commis (All free)
Job Role: Support senior chefs with daily food preparation, basic cooking tasks, and kitchen maintenance to ensure efficient line operations and high culinary standards.
Duties and Responsibilities:
1. Prepare raw ingredients daily by washing, peeling, chopping, slicing, and portioning meats, vegetables, and pantry items.
2. Cook simple menu items, sauces, and side dishes under the direct supervision of the Chef de Partie or Head Chef.
3. Set up, organize, and restock prep stations with required ingredients, tools, and equipment before service.
4. Label, date, and store raw and cooked food items using strict FIFO ingredient rotation principles.
Maintain station cleanliness, sanitize food prep surfaces, and ensure cooking equipment is cleaned throughout shift.
5. Assist in receiving kitchen deliveries, verifying quantities, and unloading stock safely into cold and dry storage.
6. Execute kitchen closing duties by cleaning prep areas, storing leftover ingredients properly, and emptying trash bins.
Qualifications
1. Experience & Credentials: 6–12 months of entry-level kitchen experience (motivated beginners willing to learn are welcome).
2. Skills & Knowledge: Basic knife skills, familiar with essential food prep techniques, and understanding of basic kitchen food safety principles.
3. Attributes & Fitness: Coachable, hardworking team player with good communication skills and the physical stamina to stand for long shifts in a hot environment.