A Food Technologist & Food Production Professional With 5+ Years Of Exper

I hold a BS in Food Science & Technology and have experience in Production Management, Bakery & Biscuits Manufacturing, Food Quality & Safety, GMP, HACCP, ISO 9001, FSSC 22000, production planning, KPI management and OEE Matrix, process optimization, waste reduction and team leadership.

I also hold certifications including Lead Auditor ISO 9001:2015 QMS, Lead Auditor ISO 14001:2026 EMS, FSSC 22000 V7 Lead Auditor, IOSH MS 5.0, HACCP Level 3 (Manufacturing), HACCP Level 4 (Management for Catering), Internal Auditor ISO 22000:2018 FSMS, TQM Total Quality Management, Food Safety Level 1 and several industrial safety trainings.