• A minimum of 3-5 years of experience in 5-star Hotel or equivalent catering industry
• Must Have full knowledge on modern food and kitchen sanitation and hygiene codes
• Must be well trained with full knowledge of etiquette & protocol
• Food safety level 2
• Prepare and serve all different types of hot and cold items, as per menu, including internal items
Salary and Benifits- we will discuss during interview
Interested Applicant Please share your updated cv and experience certificate to
[email protected] or whats app to +966532240480