Requirements:
* Minimum 3 years of experience in pastry/bakery production.
* Strong knowledge of desserts, pastries, cakes, and bakery items.
* Good understanding of food safety, hygiene, and kitchen standards.
* Ability to maintain consistent quality and presentation.
* Team player with good communication skills.
* Experience in restaurants, cafés, bakery, or catering is preferred.
Location: Bahrain, immediate joiners preferred
Employment Type: Full-time
Interested candidates can send their updated CV to [email protected].