USD 130, Tomahawk Steak: Bone-In Angus Ribeye, Cut Thick

  1. Tahanan
  2. Pandaigdig
  3. USA
  4. New York
  5. Mga Bagay na Ibinibenta
  6. Pagkain
  1. Posted by: [email protected]
  2. Member since: June 2026
  3. Posted:
  4. Kategorya: Pagkain
  5. Rehiyon: New York (La Harpe)
  6. ID ng Paskil: 64259577
Get a Tomahawk steak cut thick from pasture-raised Angus ribeye, bone still in for extra flavor and a serious presentation on the grill.


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Tomahawk Steak
New York, Food, USD 130, Tomahawk Steak: Bone-In Angus Ribeye, Cut Thick
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