My experience includes:
• Managing and monitoring QA/QC activities across food production operations
• Implementing and maintaining HACCP, GMP, BRCGS, and FSSC 22000 requirements
• Raw material inspection, in-process quality monitoring, and finished product release
• Microbiological, physicochemical, sensory, and online quality checks
• Managing NCR, CAPA, customer complaints, product holds, and corrective actions
• Supplier evaluation, supplier audits, and supplier performance monitoring
• Conducting internal and external audit follow-ups
• Managing product traceability and mock recalls/drills
• COA review and finished-product documentation
• Pest control, MSDS, food safety documentation, and quality records
• Supporting food safety culture, employee training, and continuous improvement
• Experience with ISO 22000/FSSC 22000 implementation, HACCP systems, and food safety audits
Previously, I worked in Saudi Arabia as a Quality Assurance Specialist / Assistant QHSE / Quality Controller, where I was involved in food safety systems, HACCP and ISO implementation, audits, training, and quality assurance across multiple food-service and production locations.
I am currently open to new opportunities in Food Safety, Quality Assurance, Quality Control, HACCP, BRCGS, FSSC 22000, and Food Manufacturing.
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+966580074845 Whatsapp
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