Iqama: Transferable
Availability: Immediate
Experience: Saudi Arabia & Pakistan
I am a Pastry & Bakery Professional currently working as a Commis Pastry Chef at Cisne Lounge, Dammam. I am actively looking for a suitable opportunity in Saudi Arabia as a Pastry Commis, Baker, Pastry Chef, or Bakery Professional.
I have practical experience in professional kitchen and bakery environments, including the preparation of pastries, artisan breads, croissants, laminated doughs, cakes, desserts, and other bakery products. I am experienced in commercial bakery equipment, mise en place, ingredient preparation, FIFO stock rotation, HACCP, hygiene, and maintaining product quality and presentation.
Education & Certifications:
• Diploma in International Baking & Patisserie – COTHM Lahore
• Professional Baker's Certification – COTHM Pakistan
• Food Safety Level 2 – Highfield UK
• GDPD Culinary Certificate – COTHM Dubai
• Online Culinary & Hospitality Skills – Typsy Australia
Key Skills:
• Pastry & Bakery Production
• French Pastry & Viennoiserie
• Croissants & Laminated Doughs
• Artisan Bread
• Cakes & Desserts
• Cake Decoration & Fondant
• Plated Desserts
• HACCP & Food Safety
• FIFO & Ingredient Storage
• Commercial Bakery Equipment
• Teamwork & Working Under Pressure
I am hardworking, disciplined, willing to learn, and interested in joining a professional hotel, restaurant, bakery, lounge, or pastry kitchen where I can contribute my skills and continue developing professionally.
Contact:
📞 +966 510623720
📧 [email protected]
Iqama: Transferable Available for Immediate Joining
