Can you make idli soft enough to impress a Chennai grandmother and brew Irani chai that tastes like Hyderabad's old city? Then this kitchen is yours.
We're opening a cozy 24-seat restaurant in Buraidah serving authentic South Indian food and Hyderabadi Irani Chai. We need one skilled, reliable chef to run the kitchen from breakfast to dinner.
👨🍳 What You'll Cook
🌅 Breakfast: Idli, Dosa (plain, masala, onion, rava), Medu Vada, Upma, Pongal, Uttapam, with fresh chutneys and sambar
☀️ Lunch: Full South Indian Meals (rice, sambar, rasam, poriyal, kootu, curd, papad, pickle), plus Biryani and curries
🌙 Dinner: Parotta, Chapati, Dosa varieties, Chicken, Mutton and Veg curries, and Chef's Specials
☕ All Day: Authentic Hyderabadi Irani Chai with Osmania biscuits and light snacks
✅ Requirements
✔️ Currently in Saudi Arabia with a valid, transferable Iqama
✔️ Minimum 3 to 5 years of proven experience in South Indian cooking
✔️ Must know how to make real Hyderabadi Irani Chai
✔️ Able to handle all 3 meals daily independently
✔️ Good hygiene, kitchen discipline and food safety awareness
✔️ Can manage stock, prep and cost control
⭐ Bonus: Experience setting up a new kitchen or menu
🎁 What We Offer
🏠 FREE Accommodation
🍽️ FREE Food
💰 Attractive salary, based on experience
📄 Iqama transfer (Naql Kafala) handled by employer
🤝 Respectful workplace and freedom to shape the menu
📲 How to Apply
Send your CV, Iqama copy, recent photo, and photos or videos of your dishes to:
📞 WhatsApp: +966 576396494