Maintain fresh produce displays, ensure cleanliness, and restock counters.
Check produce quality daily; remove damaged items to minimize wastage.
Apply FIFO (First-In, First-Out) stock rotation to preserve freshness.
Operate digital weighing scales, print price stickers, and assist customers.
Requirements:
4–6years experience in Fresh Fruits & Vegetables retail/hypermarkets.
Knowledge of produce varieties, quality checking, and shelf life.
Ability to read and write English (Conversational Arabic/Hindi is a plus).
