Requirements:
Minimum 2–3 years of relevant experience
Skilled in preparing mocktails, fresh juices, smoothies and other non-alcoholic beverages
Good knowledge of beverage presentation, garnishing and portion control
Ability to create new and attractive beverage recipes
Strong knowledge of food hygiene and safety standards
Good communication and customer-service skills
Able to work efficiently in a fast-paced hospitality environment
Previous experience in a hotel, resort, restaurant or café is preferred
Interested candidates may send their updated CV to [email protected]. Please do not call, send your CV. Shortlisted candidates will be called in for interview.