Key responsibilities:
Cook a range of Korean dishes with consistent quality and presentation
Prepare ingredients, sauces, marinades, and side dishes
Maintain kitchen cleanliness, food safety, and hygiene standards
Manage stock, reduce waste, and support daily kitchen operations
Help develop menu items when needed
Requirements:
Proven experience cooking Korean food
Strong knowledge of Korean ingredients, flavors, and cooking techniques
Able to work efficiently in a busy kitchen
Reliable, organized, and able to work full time
Team-player attitude
This position is open to locally available candidates only. A physical interview is mandatory; we kindly invite you to apply only if you are able to attend an in-person interview.