- Managed daily receiving, storage, and dispatch of frozen food products while maintaining proper inventory control.
- Received incoming frozen food items, verified quantities, checked product condition, and matched deliveries with invoices and purchase documents.
- Maintained accurate stock records and monitored inventory levels to prevent shortages, overstocking, and stock discrepancies.
- Ensured proper arrangement, labeling, segregation, and FIFO/FEFO practices for frozen food products.
- Monitored freezer storage conditions and ensured products were maintained at the required temperature and hygiene standards.
- Conducted regular stock counting and physical inventory checks, identifying and reporting discrepancies promptly.
- Prepared picking and issuing of frozen food items according to orders and delivery requirements.
- Coordinated with purchasing, sales, and delivery teams to ensure smooth and timely stock movement.
- Checked expiry dates and product quality regularly and reported damaged, expired, or slow-moving items to management.
- Maintained a clean, organized, and safe warehouse/freezer environment in compliance with food safety procedures.
- Updated stock movement records, GRN/receiving documents, issue records, and inventory reports accurately.
- Supported loading and unloading activities while ensuring proper handling of frozen products to minimize damage and temperature loss.