USD 44, Porterhouse Steak | 21-Day Dry-Aged Bone-In Angus

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  1. Posted by: [email protected]
  2. Member since: June 2026
  3. Posted:
  4. Category: Appliances
  5. Region: New York (2820 N County Road 3100, La Harpe IL 61450, United)
  6. Posting ID: 64300516
Bone-in Porterhouse Steak, dry-aged 21 days from Angus raised on our Illinois farm. Cut 3/4" to 1.5" thick. Order online, starting at $29.97
New York, Appliances, USD 44, Porterhouse Steak | 21-Day Dry-Aged Bone-In Angus
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