USD 69, T-Bone Steak | Two Cuts In One, Dry-Aged 21 Days

Bone-in T-Bone Steak with strip loin and tenderloin in every cut. Dry-aged 21 days, hand-cut in 3/4", 1" or 1.5" thickness. Starting at $29.97
New York, Appliances, USD 69,  T-Bone Steak | Two Cuts In One, Dry-Aged 21 Days
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