Scope of Work:
Factory master layout and space planning.
Production, packing, roasting, storage and office area design.
Equipment positioning and workflow planning.
Interior fit-out drawings and specifications.
Hygienic layout planning in line with ISO 22000 and HACCP requirements.
Requirements
Experience in industrial or food factory layout design.
Proficiency in AutoCAD and technical drawings.
Knowledge of HACCP and ISO 22000 principles is an advantage.
Please share your CV to below email - mention Title as Architect
[email protected]