We are seeking a detail-oriented Food Quality Control (QC) Agent with prior commercial kitchen experience to join our team. In this role, you will be responsible for ensuring every meal container leaves our kitchen perfectly prepared, safely handled, and accurately personalized according to specific customer requirements.
Key Responsibilities:
Dietary Remark Management: Review, sort, and track daily customer meal remarks, specific exclusions, and macro requirements before production begins.
Special Requests Orders Supervision: Directly oversee the handling and packaging of special requests orders, medical restrictions, and high-risk allergen requests.
Plating & Portion Auditing: Inspect finished meals on the line to verify exact portion weights, ingredient accuracy, and visual presentation.
Kitchen Coordination: Act as the final checkpoint between the kitchen team and delivery crew.
Requirements:
Minimum of 1–2 years of experience in a high-volume commercial kitchen, catering service, or food preparation.
Dietary Knowledge: Deep understanding of allergens, cross-contamination prevention, and food lifestyle terms.
Skills: Incredible attention to detail under tight deadlines, strong communication skills, and a firm, professional attitude when enforcing standards and cooperating with other teams.
Language: Fluent in English (both written and spoken)Arabic is a plus.
To Apply:
Please send your updated CV to [email protected]