Employment Type: Full-Time
About the Role
We are looking for a skilled and passionate Baker to join our growing bakery team. The ideal candidate must have strong technical expertise in dough preparation, lamination, fermentation, and handcrafted artisanal baking, with a focus on delivering high-quality, consistent baked goods daily.
Key Responsibilities
Prepare, laminate, shape, proof, and bake premium croissants, Danish pastries, artisanal breads, and specialty pastries.
Maintain high standards of consistency in flavor, texture, and visual presentation.
Manage dough fermentation times, proofing environments, and oven temperatures effectively.
Ensure strict compliance with food safety, hygiene, and kitchen sanitation guidelines.
Assist with kitchen opening/closing routines and ingredient inventory tracking.
Requirements
Experience: Minimum 2 years of professional baking experience in a commercial bakery, café, or hotel.
Specialization: Demonstrated expertise in making croissants, Danish pastries, general pastries, and various types of bread.
Technical Skills: Strong understanding of lamination techniques, dough temperature control, and commercial baking equipment.
Attributes: High attention to detail, efficiency under pressure, reliability, and strong teamwork skills.
What We Offer
Salary: Competitive salary (commensurate with experience)
Accommodation: Company-provided accommodation
Visa: Full employment visa provided
Standard employee benefits in accordance with local labor regulations
How to Apply
Interested applicants should send their updated CV along with photos of their recent baking work/portfolio via WhatsApp on 39695635