Employment Type: Full-Time
About the Role
We are seeking a talented and detail-oriented Cake Maker / Decorator to create, assemble, and decorate custom cakes and specialty desserts.
The ideal candidate combines strong baking fundamentals with creative decorating skills, possessing a sharp eye for aesthetic detail, structural stability, and flavor balance.
Key Responsibilities
Bake, level, layer, fill, and stack custom and signature cakes with consistent quality and precision.
Finish and decorate cakes using cream, buttercream, ganache, fondant, smooth icing, piping, and modern decorating techniques.
Craft custom decorative elements, themed cake toppers, and delicate chocolate or sugar work.
Develop consistent cake recipes, sponges, fillings, and frostings.
Maintain strict standards of kitchen hygiene, food safety, and station sanitation.
Organize daily baking and decorating schedules to meet customer orders efficiently.
Requirements
Experience: Minimum 2 years of professional cake baking and decorating experience in a bakery, café, or specialized cake studio or hotel.
Specialization: Proven expertise in cake assembly, sharp-edge finishing, piping techniques, and theme-based cake decorating.
Technical Skills: Strong understanding of cake structural integrity, flavor pairing, color mixing, and fondant/buttercream handling.
Portfolio: A portfolio or clear photos of previous cake decorating work is required.
Attributes: High attention to detail, strong artistic sense, speed, and time-management skills.
What We Offer
Salary: Competitive salary (commensurate with experience)
Accommodation: Company-provided accommodation
Visa: Full employment visa provided
Standard employee benefits in accordance with local labor regulations
How to Apply
Interested applicants should send their updated CV along with photos or a portfolio of their recent cake creations via WhatsApp on 39695635