Supervisor For Street Food Restaurant

• Staff Management: Hire, train, onboard, and build work schedules for front-of-house and support team members.
• Operations Oversight: Monitor opening and closing duties, inspect service areas, and maintain high standards of cleanliness and hygiene.
• Customer Service: Greet guests, check table satisfaction, and resolve complaints quickly and professionally.
• Inventory & Administration: Track stock levels, order food supplies and cleaning essentials, and process basic point-of-sale (POS) transactions.
• Safety & Compliance: Enforce local health, sanitation, and food safety regulations.