Product Categories Handled
Coffee & Specialty Coffee: espresso-based beverages, manual brewing, signature drinks, menu development
Tea & Non-Coffee Beverages: specialty teas, mocktails, house-made beverages
Beverage Development: full beverage recipe creation, costing, standardization, and quality control
F&B Equipment: espresso machines, grinders, brewing equipment, bar tools, and basic kitchen coordination
Menu Development: beverage menus, SOPs, and service standards
Client Types
HORECA (Hotels, Restaurants, Cafés/Lounges)
Fine-Dining & Lifestyle Concepts
Hotel-Based F&B Outlets (pre-opening and operations)
Roles & Responsibilities
Operations Manager / F&B Manager
Training Manager for baristas, supervisors, and service staff
Staff recruitment, onboarding, and performance development
Full operational setup, workflow design, and service execution
Years of Experience
10+ years in F&B Operations and Management
My strength lies in end-to-end F&B development, combining operational leadership, product innovation, and team training to ensure consistent quality and strong commercial performance.
I would appreciate the opportunity to discuss how I can continue contributing to the company in this new capacity.
Thank you for your time and consideration.
Best regards,
Email: [email protected]
Phone Number: +966-51- 0469316
Asraf Pasandalan
