Wash, peel, cut, and prepare vegetables and other ingredients.
Maintain cleanliness of kitchen equipment, utensils, and work areas.
Wash dishes, pots, pans, and kitchen utensils.
Store food items properly and follow hygiene and safety standards.
Assist with receiving and organizing kitchen supplies.
Support the kitchen team during busy hours.
Follow instructions from chefs and supervisors.
Maintain a clean, safe, and organized kitchen environment.