Waiter, Food Runner, Restaurant Workers,

Operations and hospitality professional with 3+ years of experience in restaurant and café operations in Saudi Arabia. Experienced in team supervision, staff scheduling, cashiering, inventory and waste control, purchasing, POS systems, sales reporting, and maintaining food safety and hygiene standards. Skilled in managing daily operations, coordinating teams during busy periods, resolving operational issues, and maintaining consistent service quality. Hands-on experience with Foodics and café POS operations, with a strong focus on efficiency, cost control, teamwork, and customer satisfaction. Currently seeking an opportunity to grow into a higher-level operations or management role within the hospitality industry.