Results-oriented Operations Manager and Hospitality Leader with extensive experience overseeing restaurant operations, catering services, training programs, and business development initiatives.

Demonstrated success in managing cross-functional teams, implementing operational improvements, controlling budgets, maintaining quality standards, and developing profitable business strategies. Recognized for strong leadership, customer-focused solutions, and the ability to drive sustainable growth in fast-paced hospitality and F&B environments.

Looking urgently for a Career in Hospitality as Operations, Training or Area Manager – in Riyadh.

You may reach at +966 53 254 9891, for more info.

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