Hardworking and responsible Kitchen Helper with the ability to assist chefs and kitchen staff in daily food preparation and kitchen operations. Skilled in washing, peeling, cutting vegetables, maintaining cleanliness, washing dishes, organizing kitchen equipment, and following food safety and hygiene standards. Able to work under pressure, follow instructions, and work effectively as part of a team.
Key Responsibilities:
Assist chefs in food preparation.
Wash, peel, and cut vegetables.
Clean kitchen equipment and utensils.
Maintain kitchen cleanliness and hygiene.
Wash dishes and keep workstations organized.
Follow food safety and health regulations.
Support kitchen staff during busy hours.
Available for Immediate Joining.