Cook (Commis)
Menu:
European breakfast
The ideal candidate should have hands-on experience in Western fast food or casual dining kitchens and the ability to maintain food quality, consistency, and efficiency during busy service hours.
Job Responsibilities:
* Handle daily kitchen preparation
* Operate kitchen equipment
* Prepare and cook quality food items with given recipe
* Ensure proper cooking techniques
* Make attractive food presentation
* Maintain cleanliness and hygiene standards
* Follow food safety procedures
* Maintain and follow proper food handling practices.
Any nationality.
Must have English Knowledge and Kitchen experience.
Immediate Joining.
If you are interested please send CV
[email protected]