Managed day-to-day storage and handling of event supplies, catering materials, utensils, equipment and consumables
.• Received incoming materials, checked quantities and condition, and arranged items systematically indesignated storage areas.
• Issued required stock and equipment to event and catering teams according to operational requirements.
• Maintained stock records, issue/return records and basic inventory documentation for event operations.
• Monitored stock levels and communicated replenishment requirements to responsiblemanagement/purchasing staff.
• Supported preparation and breakdown of events by coordinating movement, availability and return ofmaterials.
• Ensured storage areas remained organized, clean and accessible, reducing delays in locating required items.
• Coordinated with catering, kitchen, service and event teams to ensure materials were available on time.
• Handled fragile, reusable and high-use event items carefully and checked returned equipment after functions.
• Followed workplace safety, cleanliness and proper handling practices while moving and storing supplies
Phone: 0545124734