If your model includes adjustable zeroing or calibration controls, use them according to the manufacturer’s instructions. Next, place a certified reference weight of a known value in the center of the weighing pan and check the reading. If the indicated weight does not match the reference weight, carefully adjust the balance until the correct value is displayed.
Remove the test weight and verify that the balance returns to zero. Repeat the process with additional reference weights when required. Regular calibration can help maintain accuracy, reduce weighing errors, and support dependable day-to-day business operations.