I am writing to express my interest in this position .With over 10 years of experience in the culinary industry,
including my most recent position as Head Chef at Al Sheraa Foods Company, I am confident that I have
the skills and expertise to excel in this role.
As a Head Chef, I have enforced food safety policies and maintained high hygiene standards in all of
my previous positions. I have also consistently checked food freshness and effectively managed supply
levels to ensure the quality of dishes served. Additionally, I have successfully overseen menu planning
and development, resulting in increased customer satisfaction and revenue.In my current role at Al Sheraa
Foods Company, I have managed hiring for Back of House employes and minimized overtme costs through
effective food inventory management. Futhermore, I have conucted staff training on cooking techniques
and optimize vendor selectionto reduce kitchen waste.
During my tim as Sous Chef at Mövenpick Hotel, I ssisted the Executive Cef in menu planning and
supervised cefs and preparation workers. I also coordinated with Front of House taff regarding allergies
and dietary requirements, ensuring a seamless dining experience for all guests.
At Mama Joys Fine Dining Restaurant and Donor Pasha Restaurant & Café in Al Khobar, I collaborated with
senior management on menu development and enforced strict food safety and sanitation standards. I also
recruited and trained kitchen staff to maintain consistent quality in food supplies.
My experience at Xander Café / Café Flo (French Restaurant) in Karachi included conducting daily staff
briefings, developing new recipes, preparing MIS for reservations, and managing daily operations through
market lists. At Tenerife Café (Fine Dining Restaurant) and Little Italy Pompei (Fine Dining) in Lahore, I
ensured high-quality ingredients were used in dishes while supervising cooks and kitchen staff.
My biggest achievements include reducing kitchen waste by optimizing vendor selection, minimizing
overtime costs through effective inventory management, and increasing customer satisfaction through
menu planning and development. My best qualities include strong leadership skills, creativity in developing
new recipes, and a keen eye for detail.
Sincerely,
SAJJAD HUS
