Prepare and cook food according to approved recipes and quality standards.
Ensure correct portion sizes, taste, presentation, and timely preparation.
Supervise and support junior kitchen staff within the assigned section.
Maintain cleanliness and proper organization of the kitchen workstation.
Monitor ingredients and report stock requirements.
Follow food safety, hygiene, and company procedures at all times.
Requirements:
3–5 years of relevant experience as a Chef de Partie or similar role.
Good knowledge of food preparation and kitchen operations.
Strong understanding of food safety and hygiene standards.
Ability to work efficiently in a fast-paced environment.
Working Hours: 8 hours per day, 6 days per week
Location: Saudi Arabia