Assist senior chefs with daily food preparation and cooking activities.
Prepare ingredients according to approved recipes and portion standards.
Ensure food quality, taste, presentation, and freshness.
Maintain cleanliness and organization of kitchen workstations and equipment.
Follow proper food storage, handling, and stock rotation procedures.
Minimize food waste and use ingredients efficiently.
Follow food safety, hygiene, and company standards at all times.
Requirements:
High School Diploma or equivalent preferred
Basic knowledge of food preparation and cooking techniques.
Good understanding of food safety and hygiene standards.
Ability to follow instructions and work effectively as part of a team.
Ability to work efficiently in a fast-paced kitchen environment.
Working Hours: 8 hours per day, 6 days per week
Location: Saudi Arabia