Plan and review balanced and nutritious meal plans according to dietary requirements.
Ensure special diets are prepared correctly based on medical and nutritional needs.
Coordinate with chefs and catering teams regarding meal preparation and portion control.
Monitor food quality, nutritional standards, and menu compliance.
Maintain records of diet plans, special meal requirements, and dietary instructions.
Ensure compliance with food safety, hygiene, and company standards.
Provide nutritional guidance and support as required.
Requirements:
Bachelor’s degree in Nutrition, Dietetics, or a related field.
Good knowledge of clinical nutrition, meal planning, and food safety.
Strong communication, coordination, and documentation skills.
Relevant professional registration/license as required for the position.
Working Hours: 8 hours per day, 6 days per week
Location: Saudi Arabia