Coordinate and supervise daily catering and food service operations.
Ensure meals are prepared, packed, and distributed according to schedules and requirements.
Coordinate with kitchen, service, and operations teams to maintain smooth workflow.
Assign duties and monitor catering staff performance.
Ensure food quality, portion control, presentation, and timely service.
Monitor stock, supplies, and equipment requirements.
Maintain proper operational records and prepare daily reports.
Ensure compliance with food safety, hygiene, and company standards.
Requirements:
2-3 years of relevant experience in catering, hospitality, or food service operations.
Previous supervisory or coordination experience preferred.
Good knowledge of food safety and hygiene standards.
Strong communication, leadership, and organizational skills.
Ability to coordinate multiple teams and work efficiently under pressure.
Working Hours: 8 hours per day, 6 days per week
Location: Saudi Arabia