Cold kitchen cook
A minimum of 3-5 years of experience in 5-star Hotel or equivalent catering industry
Must Have full knowledge on modern food and kitchen sanitation and hygiene codes
Must be well trained with full knowledge of etiquette & protocol
Food safety level 2
Prepare and serve all different types of hot and cold items, as per menu, including internal items
Salary and other benefits
Basic salary-sr3000 for 8 hours=overtime
food, accommodation, transportation-provided by company
42 days leave with pay, after 2 years. with plane ticket
transferable iqama is required- active not expired
-can join immediately
Interested Applicant, please share the following
1-updated cv
2-experience certificate
3-Education certificate
active, absher iqama, and passport
TO: [email protected]/whatsapp +966532240480