These stainless steel units are designed to maintain water close to boiling point using electronic controls. Features include adjustable thermostat control, a non-drip tap, a water level sight glass, boil-dry protection and a condensation return lid to help reduce water loss through evaporation. The automatic filling design and quick recovery make these urns practical for settings where hot water is needed regularly.
Commercial hot water urns can suit cafés, restaurants, hotels, catering venues, staff kitchens and event spaces serving tea, coffee and other hot drinks. When selecting a unit, consider its capacity, available counter space and expected demand during peak periods.
Explore the catering water heater range from Federal Hospitality Equipment AU to find a hot water solution for your business.
Federal Hospitality Equipment AU
3B, Tiber Place, Moorebank NSW 2170
1300 659 409
[email protected]
https://www.foodequipment.c ...
