and food production with hands on experience in 5 start hotels as Radisson blu and JW Marriott. Proven ability to work efficiently in high-pressure, fast-paced kitchen environments. A quick
learner and attentive listener, known for clean work habits, and supporting team operations smoothly. Eager to grow
under experienced chefs while contributing to quality food preparation and customer satisfaction. Committed to
maintaining hygiene, speed, and precision in every task