Restaurant Manager – Sales, Catering, & Marketing
Location: Adliya, Bahrain
Cuisines: Indian, Desi, Arabic, Chinese & International
Job Summary:
We are hiring an experienced Restaurant Manager to handle daily operations, lead front- and back-of-house teams, and actively drive restaurant and catering sales in Adliya.
Key Responsibilities:
Operations & Team: Oversee daily dining services, manage staff schedules, ensure fast table turnover, and enforce strict food quality and hygiene standards.
Cost Control: Control food costs, labor costs, and inventory to maintain strong restaurant profitability.
Catering & Sales: Pitch and secure corporate orders, outdoor catering, and private event bookings across Bahrain.
Marketing: Drive local area marketing, manage online delivery platforms, and organize seasonal menu promotions.
Requirements:
Experience: 3+ years as a Restaurant Manager in high-volume or multi-cuisine dining (Bahrain experience required).
Skills: Proven background in catering sales, local marketing, team leadership, and P&L management.
Languages: Fluent English required; Arabic, Hindi, or Urdu is a plus.
Status: Based in Bahrain with a transferable CPR/Visa preferred.
Send your CV to WhatsApp +97339458045 or email: [email protected]