RESTAURANT COOK CHINESE & GRILL
Passionate about Cooking • Committed to Quality
PROFESSIONAL PROFILE
Hardworking and responsible Restaurant Cook with experience in Chinese, Grill, Arabic, Middle Eastern and Continental cuisines. Skilled in food preparation, kitchen hygiene, food safety and teamwork. Ready to work in a busy restaurant environment and learn new recipes.
PERSONAL INFORMATION
- Nationality: Bangladeshi
- Birth Year: 2004
- Experience: 7+ Years (as provided)
- Languages: Bengali, Arabic, English and Hindi
WORK EXPERIENCE
Dubai — 2 Years
- Prepared Chinese, grilled and Continental dishes.
- Maintained food quality, hygiene and kitchen discipline.
- Assisted with kitchen operations, stock management and teamwork.
Saudi Arabia — 3+ Years
- Prepared Chinese, Grill and Middle Eastern dishes.
- Followed food safety and hygiene standards.
- Worked efficiently in restaurant and hotel kitchens.
Bangladesh — Previous Experience
- Worked in restaurants and kitchens.
- Prepared traditional Bangladeshi and local dishes.
COOKING SKILLS
1. Chinese Cuisine
- Fried Rice (Vegetable, Chicken and Beef)
- Chow Mein and Egg Fried Rice
- Chicken Manchurian
- Sweet and Sour Chicken
- Kung Pao Chicken
- Hot Garlic Noodles
- Spring Rolls and Mixed Vegetable Chinese
2. Grill & BBQ
- BBQ Chicken, Beef and Mutton
- Kebab (Seekh and Shish)
- Tandoori Chicken and Tandoori Tikka
- Grilled Fish and Chicken
- Chicken Malai Tikka
- Lamb Chops, Chicken Wings and Mixed Grill
3. Arabic & Middle Eastern Cuisine
- Mandi, Kabsa and Machboos
- Majboos and Haneeth
- Mutabbaq and Freekeh
- Shawarma and Falafel
- Arabic Salads and Appetizers
4. Sandwich & Continental
- Chicken, Beef and Club Sandwiches
- Grilled Sandwiches
- Burgers and Wraps
- Pasta (White and Red Sauce)
- French Fries
5. Additional Cooking Skills
- Soups and Salads
- Breakfast Preparation
- Sauces and Marinades
- Rice and Noodle Varieties
- Vegetable and Non-Vegetarian Curries
- Full Menu Preparation
SKILLS & QUALITIES
- Good knowledge of Chinese, Grill and Middle Eastern cuisine
- Excellent kitchen hygiene and food safety practices
- Teamwork and communication
- Hardworking, responsible and punctual
- Able to work under pressure in a busy kitchen
- Quick learner and flexible
- Committed to food quality and customer satisfaction
CONTACT INFORMATION
Mobile / WhatsApp: +966 599 012 737
Email: [email protected]
EDUCATION
- HSC Passed
- SSC Passed
READY TO JOIN — RESTAURANT COOK (CHINESE & GRILL)
