kitchen team.
Requirements:
Strong experience in steakhouse operations and premium cuts of meat.
Excellent knowledge of American or European cuisine.
Strong leadership, team management, and kitchen operations skills.
Experience in food quality, cost control, and kitchen standards.
Currently based in Saudi Arabia and available to join immediately.
�� Location: Riyadh, KSA
Interested candidates are welcome to apply by sharing their CV.
Email:
[email protected]