Key Responsibilities
• Prepare, cook, and present traditional Pakistani breakfast items (e.g., Halwa Puri, Parathas, Nihari, Chana, and various regional specialties) to a high standard of authenticity and taste.
• Manage morning kitchen operations, ensuring all dishes are served efficiently and consistently during peak breakfast hours.
Must possess a valid and transferable Iqama.
Immediate availability to join is highly preferred.
Competitive salary ranging from 1,800 to 2,200 SAR, based experience level. Send CV by whatsapp.