ROBIN HASAN
Pastry CDP/Sous Chef
+966540435791 mohammadrobinhasan900@gmail ...
Work Experience
About Me Pastry Chef Nov 2024 - Dec 2025
Dedicated and results-driven Pastry Chef
with over 7 years of experience in pastry
Qamrah Cafe shop Hafar Al Batain , Saudi Arabia
and bakery operations across cafés and Managed daily pastry operations, including cake preparation, baking, and sweet
restaurants in Saudi Arabia. Experienced production, ensuring high quality and consistency. Developed and standardized
in cake production, artisan baking, ice recipes, supervised and trained kitchen staff, and maintained effective inventory
cream preparation, and high-volume control to reduce waste and manage costs. Ensured compliance with food
dessert service. Strong background in safety standards while contributing to menu development and overall kitchen
team leadership, recipe development, efficiency.
inventory management, and food safety
Pastry Chef Aug 2024 - Dec2025
compliance. Committed to delivering
consistent quality, operational efficiency, Rifaq Cafe Shop Hafar Al Batain , Saudi Arabia
and innovative dessert creations that Worked under the same ownership, managing daily pastry and bakery
enhance customer satisfaction and operations including cake making, baking, and sweet production. Maintained
profitability. recipe standardization, supervised kitchen staff, controlled inventory, and
ensured high standards of quality, hygiene, and consistency across all dessert
Education items.
Higher Secondary Certificate CDP/Sous Chef Aug2023 - Nov2024
Cummila Delights Food Group Riyadh, Mohamadya,Saudi Arabia
2014-2015
Responsible for overseeing daily pastry and bakery production, ensuring
consistency, quality, and timely service. Supported kitchen management in
Skills supervising staff, coordinating workflow, and maintaining hygiene and food
Pastry & Bakery Production safety standards. Assisted in recipe preparation, baking operations, inventory
control, and quality assurance while contributing to efficient kitchen
Cake Making, Baking & Decoration performance.
Dessert & Ice Cream Preparation Pasty CDP Chef Aug 2021 -Agu 2023
Recipe Development & Standardization Different Cafe Al Malka, Riyadh, Saudi Arabia
Menu Planning & Innovation Assisted the Head Chef in daily pastry and bakery operations, supporting cake
preparation, baking, and dessert production. Helped maintain quality standards,
Kitchen Team Supervision ensured proper food safety and hygiene practices, and contributed to smooth
kitchen workflow and timely service.
Inventory & Stock Management
Pasty Demi Chef Aug 2019 -Agu 2021
Food Cost Control & Waste Reduction
Serafina Italiyan Restaurant Umalhamam Riyadh, Saudi Arabia
Quality Assurance & Presentation
Responsible for preparing cakes, ice cream, and fresh pasta, ensuring high
Standards standards of taste, texture, and presentation. Supported daily pastry and kitchen
operations, maintained consistency in recipes, and adhered to food safety and
Food Safety & Hygiene Compliance hygiene standards while delivering quality products in a fast-paced restaurant
environment.
(HACCP)
High-Volume Production Management
Language
Bangla(Native) English(Fluent) Arabic(Basic) Hindi(Fluent)
Time Management & Workflow
Coordination References Mr. Sanjar
Chef Danilo Mukhamedov Mahmoud Ahmed Selim
computer Basic Skill
Executive Chef Head chef Executive Chef
Whatsapp Number: Whatsapp Number: Whatsapp Number:
+966533362697 +998909111992 0096546484039