1. Shawarma Chef
Prepare and cook shawarma according to established recipes and quality standards.
Ensure food quality, taste, and presentation.
Maintain kitchen hygiene and food safety standards.
Monitor ingredient availability and food preparation.
2. Restaurant Operations Manager – Shawarma & Grills
Oversee daily operations across restaurant branches.
Manage and supervise restaurant teams.
Ensure operational efficiency, food quality, and customer satisfaction.
Monitor costs, inventory, and operational performance.
Ensure compliance with food safety and company standards.
3. Kitchen Staff
Assist with food preparation and kitchen operations.
Maintain kitchen cleanliness and organization.
Follow food safety and hygiene procedures.
Support chefs and other kitchen team members.
4. Waiters / Service Staff
Welcome customers and provide excellent customer service.
Take orders and serve food and beverages accurately.
Maintain dining area cleanliness and organization.
Ensure a positive guest experience.
General Requirements
Relevant experience in the food and beverage industry is preferred.
Valid and up-to-date Iqama (residency permit) is mandatory.
Good communication and teamwork skills.
Ability to work in a fast-paced restaurant environment.
Commitment to quality, hygiene, and customer satisfaction.