Monitor and inspect products, raw materials, and production processes to ensure quality standards.
Conduct routine quality checks, sampling, and laboratory tests as required.
Ensure compliance with food safety and hygiene standards, including HACCP and ISO procedures.
Maintain accurate quality inspection records and prepare reports.
Identify quality issues, non-conformities, and corrective actions.
Monitor sanitation, storage conditions, and handling procedures.
Coordinate with production and laboratory teams to maintain product quality.
Ensure compliance with company policies and regulatory requirements.
Qualifications and Requirements:
Diploma or Bachelor's degree in Food Science, Food Safety, Quality Assurance, Microbiology, or a related field.
Relevant experience in quality assurance, preferably in the food industry.
Knowledge of HACCP, GMP, and food safety standards.
Good observation, documentation, and communication skills.
Ability to work in a team and maintain attention to detail.
Salary basic 1800 Food allowance 200 Accommodation will be provided
Overtime is provided