From Home Recipe To Commercial Beverage

Almost every beverage brand starts the same way — someone makes a drink at home, friends and family say it’s genuinely good, and that turns into “maybe I should sell this.” What most founders don’t realise until they’re already deep into the process is that a recipe made in a kitchen and a beverage made for commercial production are, technically speaking, two different things — even when the ingredient list looks identical on paper.
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