Title: Demi Chef de Partie / Commis Chef
Location: Prince Abdul Mohshin bin Abdul Aziz Street, Madinatul Ummal, Aqrabia, Khobar, Dammam, Saudi Arabia
Phone: +966501416403
Email: [email protected]
Professional Objective:
Styled and formatted summary highlighting your culinary expertise, station management, food safety standards, and kitchen leadership potential.
Work Experience:
Demi Chef de Partie (Sandwich, Cold & Hot Service) – Allo Beirut (Lebanese Cuisine) []May 2026 – Present]
Commis Chef – Niigata Japanese Cuisine []February 2026 – April 2026]
Commis Chef – Aghatti Restaurant (Iraqi Cold Appetizers: Hummus, Mutabbal, Tabbouleh, Fattoush) []January 2026 – February 2026]
Education & Qualifications:
+ 1
1-Year Culinary Diploma – International Culinary Institute of Bangladesh (Oct 2024 – Oct 2025)
Higher Secondary School Certificate (HSC) – Al Hajj Shahalam University College (2nd Division)
Secondary School Certificate (SSC) – Kasba Pouro High School (Grade A)
Skills & Languages:
Technical Skills: Cold/Hot Station Management, Appetizer Preparation, Sandwich Assembly, Knife Skills, Mise en Place, Kitchen Sanitation & Hygiene.
Soft Skills: Time Management, Self-Motivated, High-Volume Operation Efficiency.
Languages: English, Arabic, Bengali.
Personal Details:
Date of Birth: 01/01/2004
Gender: Male
Marital Status: Single / Unmarried
Nationality: Bangladeshi
Religion: Islam
Location: Dammam / Khobar, KSA
