Location: Riyadh, Saudi Arabia 🕒 Joining: Immediate Joining Preferred
We are looking for an experienced Head Butcher to lead our butchery operations and ensure the highest standards of meat quality, preparation, and portion control.
Requirements:
* Minimum 3 years of experience as a Head Butcher or in a senior butchery role.
* Extensive experience in cutting, trimming, and preparing premium beef cuts for steakhouse operations.
* Strong knowledge of different steak cuts, including Ribeye, Tenderloin, Striploin, and Tomahawk.
* Experience in meat aging techniques, including dry-aging and wet-aging.
* Excellent knowledge of meat handling, storage, hygiene, and food safety standards.
* Experience in yield management, portion control, and minimizing meat wastage.
* Ability to manage and train the butchery team.
* Strong attention to detail and commitment to maintaining consistent quality.
* Previous experience in a steakhouse or premium meat operation is highly preferred.
📩 How to Apply: Interested candidates their CV.
[email protected]