Experienced in HACCP, FSMS, GMP, GHP, BRCGS, SFDA compliance, CCP monitoring, allergen control, raw material and finished product inspection, microbiological sampling, traceability, internal audits, NCR, and CAPA.
Qualifications: BSc Food Technology Highfield HACCP Level 3 Highfield Food Safety Level 4 ISO 22000:2018 Internal Auditor.
Currently based in Riyadh, Saudi Arabia. Seeking opportunities as a Food Technologist, QA/QC Specialist, Quality Controller, or Food Safety Officer.