Chef/cook,, Pakistani Afghani Polao Shinwari Karahi Bbq Arabic Rice

I am an experienced Cook with 22 years of practical experience in the hotel and restaurant industry. I specialize in Pakistani, Afghani, and Arabic rice. My specialties include Biryani, Pulao, Mandi Rice, Kabuli Pulao, Karahi, Qorma, Shinwari dishes, BBQ, and traditional rice dishes.
I have practical experience working in busy hotel and restaurant kitchens, preparing high-quality food, maintaining hygiene standards, managing mise en place, controlling food quality, and working effectively as part of a team. I am hardworking, responsible, and committed to maintaining food taste, quality, and customer satisfaction.