Key Qualifications & Skills:
- Culinary Operations & Kitchen Management (Hot & Cold stations, Oriental & Western Cuisines)
- Menu Planning, Recipe Development, and Cost Control
- Food Safety, Hygiene & HACCP Standards Compliance
- Inventory Control, Supplier Relations, and Staff Training & Leadership
Looking for an immediate opportunity as a Head Chef, Executive Chef, or Kitchen Manager across Saudi Arabia. Transferable Iqama and available to join as soon as possible.
Full CV attached for further details.
