Tea Boy / Office Pantry Attendant
Department: Facilities Management / Hospitality Services
Job Location: Abha – Khamis Mushait, Saudi Arabia
Reports To: Facility Supervisor / Facility Manager
1. Job Summary
We are looking for a professional, hardworking, and well-presented Tea Boy / Office Pantry Attendant who can prepare and serve hot and cold beverages, including tea, coffee, and other refreshments, while maintaining high standards of hygiene, cleanliness, and customer service.
The candidate must have good English communication skills, experience in hospitality services, and the ability to serve management, staff, clients, and visitors professionally.
2. Key Responsibilities
A. Tea, Coffee & Beverage Preparation
Prepare and serve different types of tea, including black tea, green tea, milk tea, and Arabic tea.
Prepare hot coffee, including Arabic coffee, espresso, cappuccino, latte, and Americano.
Prepare cold beverages, including iced coffee, iced tea, cold coffee, and fresh refreshments.
Operate coffee machines, kettles, blenders, and other beverage equipment.
Ensure consistent beverage quality, taste, and presentation.
Serve drinking water, juices, and other refreshments as required.
B. Hospitality & Guest Services
Serve tea, coffee, and refreshments to management, employees, clients, and visitors.
Arrange beverages and refreshments for meetings, conferences, and special events.
Provide professional and courteous hospitality services.
Respond promptly to beverage requests.
Maintain a polite, respectful, and customer-friendly attitude.
C. Pantry Management & Cleanliness
Maintain the cleanliness and hygiene of the pantry, kitchen counter, and beverage preparation areas.
Clean cups, glasses, trays, utensils, coffee machines, and related equipment.
Ensure proper storage of tea, coffee, sugar, milk, and other consumables.
Maintain pantry equipment in good working condition.
Follow food safety, personal hygiene, and sanitation standards.
Ensure proper waste disposal and cleanliness throughout the shift.
D. Stock & Inventory Management
Monitor daily consumption of tea, coffee, milk, sugar, water, and other pantry supplies.
Maintain sufficient stock of pantry materials.
Inform the supervisor in advance regarding low stock.
Avoid unnecessary wastage of consumables.
Maintain basic inventory and consumption records when required.
E. Additional Responsibilities
Support meeting room arrangements and hospitality requirements.
Assist in preparing refreshments for VIP visitors and management meetings.
Ensure all beverage equipment is switched off and cleaned after use.
Follow instructions from the Facility Supervisor and management.
Perform other hospitality-related duties as assigned.
3. Qualifications & Experience
Minimum high school education or equivalent.
2–3 years of experience as a Tea Boy, Pantry Attendant, Office Boy, or Barista.
Previous experience in hotels, offices, residential compounds, or hospitality facilities is preferred.
Experience preparing both hot and cold beverages is required.
Basic knowledge of coffee machines and beverage preparation equipment.
4. Required Skills
Good English communication skills – Mandatory.
Knowledge of different types of tea and coffee preparation.
Good customer service and hospitality skills.
Professional appearance and personal hygiene.
Ability to manage multiple beverage requests.
Good time management and teamwork.
Ability to maintain pantry cleanliness and organization.
Polite, honest, disciplined, and hardworking.
5. Salary & Benefits
Description
Details
Position
Tea Boy / Pantry Attendant
Basic Salary
SAR 2,200
Food Allowance
SAR 300
Total Monthly Salary
SAR 2,500
Accommodation
Provided by Company
Transportation
Provided by Company
Medical Insurance
As per Company Policy
Vacation & Leave
As per Saudi Labor Law and Company Policy
Other Benefits
As per Company Policy
Work Location
Abha – Khamis Mushait
Joining
Immediate joining preferred
6. Key Performance Expectations
Timely preparation and serving of beverages.
High standards of cleanliness and hygiene.
Professional hospitality and customer service.
Proper management of pantry supplies.
Minimum wastage of materials.
Positive feedback from management, clients, and visitors.
7. Candidate Requirements
The ideal candidate should be presentable, English-speaking, experienced in hot and cold beverage preparation, and capable of independently managing office pantry and hospitality services with minimum supervision.